ALOO BAJJI

                     
                  Aloo bajji is quite popular street food in Rajahmundry. I tried this for evening snack and it  has a great taste.Besan brought a different taste to this snack.

INGREDIENTS

Pototoes : 150gms

Carrots : 100gms

Onions :1 nos (chopped into small pieces)

Ginger garlic paste - 1tsp

Cornflour-2tsp

Flour - 4tsp

Besan or gramflour - 1tsp

Chat masala - 1tsp

Chilli powder - 11/2tsp

Coriander leaves(for garnishing)


METHOD

• Cook pototes and carrots and mash them.
• Heat 1tbsp oil in a kadai, fry chopped onions,  ginger garlic paste.
• Then add salt, chilli powder, chat masala,mashed vegetables and fry for 5min  on medium flame.
• Now add coriander leaves and mix well.
• Let it cool. Then add flour, cornflour, besan,salt and mix well
• Add some water if necessary.
• Make small balls from the above mixture, press them as small coins and deep fry in oil.
• Garnish with coriander leaves