CRISPY CHICKEN

INGREDIENTS

MARINADE


Chicken drumsticks(small legs) - 400gms


Gingergarlic paste - 1tsp


Soya sauce - 1tsp


Chilli sauce - 2tbsp


Salt


Chilli powder - 1tbsp


Ajinomoto - 1tsp


Black pepper - 1 tsp

• Marinate over night.

BATTER


Cornflour- 2tsp


Flour - 4tsp


Baking powder - 1tsp


White pepper - 1tsp


Chilli sause- `1tbsp


Ajinomaoto - 1tsp


Salt

• Mix all and add water to make thick batter

COATING


Bread crumbs-1 cup


Cornflakes - 1 cup

• Mix and grind all (not in powder form)

 METHOD

• Cook marinated chicken for 10 minutes without adding water.
• Dip in batter then coat well in coating and deep fry.