PANNER MASALA

INGRDIENTS :

Panner : 150 gms

Onions : 3 nos

Chillies : 2 nos

Ginger,garlic paste : 1/2 tsp
Garam masala : 1/4tsp

Corianderseeds powder : 1 tsp

Cumin seeds powder : 1 tsp

 Fresh cream : 1 tsp

Chilli powder : 2 tsp

Salt

Oil

Corriander leaves(for garnishing)

METHOD \:

• Cut the panner in to cubes, deep fry in oil until golden brown and keep aside.
• Take a kadai, add 1 tbsp oil, then add chopped onions and fry until they become transperent.
• Add ginger, garlic paste, slitted chillies and saute until it leaves raw smell.
• Now add garam masala, corrianderseeds powder, cuminseeds powder, salt, chilli powder and mix well.
• Add fried panner, required water and let it cook  until oil leaves sides.
• Garnish with corriander leaves and serve with rice or roti.