KHASTA KACHORIS

INGREDIENTS
FILLING

Split skinned black gram : 25gms

Aniseed : 3/4tsp

Coriander seeds : 2tsp

Cumin seeds : 1tsp

Cardamom powder : 1/2 tsp

Cloves : 3

Cinnamon stick : 1cm piece

Chilli powder : 1/2 tsp

• Roast black gram till light brown and grind to a powder
• Grind aniseed, coriander seeds, cimin seeds, cardamom, cloves and cinnamon to a powder
• Heat ghee in a pan , add spice mixture, Gram powder , salt, chilli powder and mix well
• Let it cool

FOR KACHORIES

Flour : 250gms

Ghee : 1 tsp

Salt

• Knead flour,salt,ghee to a stiff ball.
• Keep covered with a damp cloth for 1/2hr
• Divide the dough to small portions and roll into a flat round 8cm in diameter.
• Put 1tsp of filling in centre, gather the edges and seal.
• Now again roll it into flat round
•  Make all kachories in the same way .
• Heat oil in a deep pan and deep fry till they turn golden brown

Serve hot with coriander chutney.