CABBAGE CHUTNEY

 

I prepared this cabbage chutney yesterday and it tasted extremely delicious.It is a good combination for idlies,dosas or even with rice.

INGREDIENTS

Cabbage - 1 cup (chopped finely)

Green chillies - 3 (slitted)

Chana dal - 1+1 tsp

Mustard - 1+1 tsp

Cumin seeds - 1+1 tsp

Tamarind - lemon size

Red chillies - 2

Curry leaves

Oil - 2tbsp

METHOD

1. Soak tamarind in water and extract juice.
2. Heat 1tbsp oil in a kadai, add  1tsp cumin seeds and let it splutter.
3. Add 1tsp chana dal ,1tsp  mustard seeds, green chillies and saute.
4. Now add chopped cabbage and fry until it leaves raw smell.(Dont fry too much).
5. In a blender , add salt, tamarind juice,fried cabbage and blend to a smooth paste.
6. Again heat oil in a kadai, add cumin seeds, mustard seeds, curry leaves, red chillies and let it splutter.
7. Add cabbage paste and mix well. Adjust salt.

Serve with rice or idly,dosas etc.