MIRAPAKAYA BAJJI/MIRCHI FRITTERS

INGREDIENTS

Big chillies - 10

Besan/ Gram flour - 1 cup

Soda-bi-carb - 1/2tsp

Ajwain/ vaamu/ tymol seeds - 2tsp

Salt


METHOD

1. Make slits to chillies
2. Grind ajwain and salt to powder
3. Stuff this powder in the chillies.
4. Take gram flour, salt, soda in a bowl and mix with water to make a smooth batter.
5. Dip chillies in this batter and deep fry in oil.

To reduce the spiciness of chillies, soak them in salt water for 5 min.