9/04/2011

MICROWAVE DATES SPONGE CAKE


INGREDIENTS

Cake flour - 250 gms

Butter - 250 gms


Eggs - 3 nos


Sugar - 250 gms  (powderd)


Dates  syrup - 1/2 cup

Baking powder - 1/2 tsp

METHOD

  • Seive together baking powder and cake mix.
  • Beat butter and sugar powder together until fluffy.
  • Add eggs one by one whisking continuously. Fold in 1 tsp of flour mix along with each egg. 
  • Add  dates syrup and remaining flour and mix well.
  •  Grease a baking dish and pour the batter in it..
  • Microwave it for 4 or 5 minutes.
  • Let it stand for 5 mins in the oven and let it cool for 5 min and remove from the baking dish.

2 comments:

  1. sounds absolutely delicious ramya..
    first time here...love ur space.
    nice presentation..
    Am your happy follower now..:)
    do stop by mine sometime...

    Jay
    Tasty Appetite

    ReplyDelete

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