1/26/2012

CHOCOLATE BADAM BURFI




INGREDIENTS

Milk - 1cup

Sugar - 1 1/2 cup

Cocoa powder - 1/2 cup

Badam - 50 gms

Ghee - 2tsps

METHOD

  • Soak badam in warm water for 1hr.
  • Remove peel and grind to paste.
  • Boil milk in heavy bottam sauce pan.
  • Add badam paste to the milk and cook for 5 mins.
  • Now add sugar to the milk and stir continuously till it dissolve.
  • Add 1tbsp milk to cocoa powder and make smooth paste.
  • Add this paste to the boiling milk stiring continuosly to avoid lumps.
  • Add ghee to this and cook until it leaves sides.
  • Pour the mixture in greased plate and let it cool
  • Cut in desired shapes.
Garnish with chopped  badam.


Sending this to Ramya's ABC series event, Vardini's New u event and Srav's Cocolate fest event.

3 comments:

  1. Burfi with chocolate and almonds sounds interesting and tasty. Thx for linking to the event.

    ReplyDelete
  2. burfi looking very yum. .thanks for linking with my event

    ReplyDelete
  3. so yummy and tempting burfi!! thanks for linking to the event !! Nice to know about you Ramya I am your happy follower !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete

Looking forward for your valuable feedback