AMERICAN FRIED CHICKEN

INGREDIENTS

BUTTER MILK - 1CUP

BONE LESS CHICKEN - 200GMS

PLAIN FLOUR - 1 CUP

CORN FLOUR - 1TBSP

SALT

GARLIC PASTE - 1TSP

CHILLI POWDER - 1TSP

NUTMEG POWDER  - 1/4TSP

OIL(FOR DEEP FRYING)

METHOD

• MARINATE CHICKEN IN BUTTER MILK FOR 2 HRS IN THE FRIDGE.TURN OCASSIONALLY SO THAT ALL THE PIECES ARE COATED WELL 
• TAKE FLOUR AND CORNFLOUR  IN A BOWL.
• ADD SALT, CHILLI POWDER,  GARLIC PASTE,  SODA-BI-CARBONATEM AND NUTMEG POWDER , CHICKEN PIECES AND MIX WELL TO GET THE CHICKEN COATED NICELY.
• DEEP FRY THE CHICKEN PIECES TILL THEY TURN GOLDEN BROWN.

SERVE HOT.