ICE CREAM WITH BLACK CURRENT FLAVOUR

INGREDIENTS


Milk - 500ml

Sugar - 1 cup

Fresh cream - 2tsps

Grape essence - 1tsp

Raisins(for garnishing)

METHOD

• In a skillet boil milk and let it cool down.
• Add sugar and mix until it dissolve.
• In a airtight cointainer take grape essence and fresh cream .
• Now add milk and mix well.
• Add raisins and freeze it overnight.

Garnish it with raisins.