10/15/2012

RAGADA CHAT



INGREDIENTS
 
FOR PATTIES
 
POTATOES -3
 
CORN FLOUR- 1TBSP
 
GINGER GARLIC PASTE - 1TSP
 
SALT
 
TURMERIC-1/2TSP
 
CHILLI POWDER - 1TSP
 
GARAM MASALA - 1/4TSP
 
JEERA POWDER -1/2TSP
 
CORRIANDER POWDER- 1/2TSP
 
FOR RAGADA
 
CHICKPEAS- 1 CUP (SOAK IN WATER OVERNIGHT)
 
TOMOTOES - 3 NOS (CHOPPED)
 
GINGER GARLIC PASTE - 1TSP
 
CHAT MASALA - 1TSP
 
ONIONS - 1 (CHOPPED)
 
TURMERIC-1/2TSP
 
SALT
 
CHILLI POWDER
 
 
METHOD

FOR PATTIES
  1. BOIL , PEEL AND MASH THE POTOTOES.
  2. ADD CORNFLOUR, GINGER GARLIC PASTE,SALT, CHILLI POWDER, GARAM MASALA, JEERA POWDER, CORRIANDER POWDER,TURMERIC AND MAKE A DOUGH.
  3. MAKE INTO SMALL PORTIONS AND PRESS TO MAKE PATTIES
  4. HEAT OIL IN A PAN AND FRY THE PATTICE. 
FOR RAGADA

  1. PRESSURE COOK SOAKED CHICKPEAS FOR 6TO 7 WHISTLES.LET THEM COOL. 
  2. HEAT OIL IN A PAN, ADD CHOPPED ONIONS AND SAUTE TILL TRANSPARENT.
  3. ADD GINGER GARLIC PASTE, TOMOTOES AND SAUTE TILL THEY ARE COOKED
  4. ADD SALT, CHILLIPOWDER, CHAT MASALA.
  5. ADD COOKED CHICKPEAS AND ADD SOME WATER
  6. COOK TILL DONE.
SERVE PATTIES WITH RAGADA, CHOPPED ONIONS AND CORNFLAKES.

THIS RECIPE IS GOING TO





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