KHUMB MATAR MILONI

INGREDIENTS

Mushroom - 200gms

Green peas - 1 cup (boiled)

Ginger garlic paste - 1tsp

Kasoori methi - 1tbsp

Onions - 2

Cloves - 2

Green cardamoms-2

Saunf(fennel)-  1tsp

Turmeric powder - 1tsp

Tomotoes - 2 (make paste)

Curd - 2tbsp

Garm masala- 1/4tsp

Chilli powder - 2tsps

Salt

METHOD

• Heat 1 tbsp oil in a pan. Add ginger garlic paste. saute for 2 mins. 
• Add mushroom pieces and saute for 5 mins.remove from fire and keep it a side
•  Take onions, coves, cardomoms, saunf and turmeric powder into a mixer. grind it to a smooth paste.
• Take 2 tbsp oil in a pan, add onion paste and saute till it leaves raw smell.
• Now add  tomoto paste, curd, salt, garam masal, chilli powder and kasoori methi.cook for 5 mins.
• Add peas and  mushrooms. cook for 5 mins or till it is done.

Garnish with corriander leaves.Serve hot with rice or roti.