11/06/2012

POTATO SNACK



INGREDIENTS

Potato - 250 gms

Peanuts - 1tbsp

Cashew nuts - 1tbsp

Curry leaves - 1tbsp

Chilli powder - 1tsp

Black pepper powder- 1/4tsp

Black salt - 1/4tsp

Amchoor powder - 1/4tsp

chat masala - 1/4tsp

Salt

Oil (for deep frying)

METHOD


  • Chop aloo in small and thin slices.
  • Heat oil in a deep bottomed pan.
  • Deep fry Chopped allos till they turn golden brown and crispy.
  • Take them into a bowl.
  • Now fry peanuts, cashew nuts and curry leaves seperately.
  • Add them to fried aloo.
  • Add salt, chilli powder, black salt, black pepper powder, amchoor powder,chat masala and mix well.
Store in a air tight container 

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