11/11/2012

SOYA KESAR PULAV



INGREDIENTS

Rice - 2 cups

Soya milk - 3cups

Water - 1 cup

Ghee - 2 tsp

kesar - 1/4tsp

Cloves -4

Illachi - 4

Bay leaves - 3

Biryani masala - 2tsp

Kasturimethi - 1/2tsp

Kaju - 1tbsp

Salt

Chilli powder

METHOD

  • Soak  rice in water for half an hour.
  • Soak kesar in milk.
  •  Heat ghee in a Deep bottomed pan.
  •  Add cloves ,elachi and bay leaves. saute for 2 mins.
  • Add onions and saute till they turn golden brown 
  • Add kaju and saute for a min.
  • Now add rice and fry  for 2-3 mins.
  • Add required salt, chiili powder and biryani masala. Mix well.
  • Add  Soya milk, water and soaked kesar.
  • Cook till the rice is cooked.
Serve with raitha or with curry
 this recipe is going to Lets cook one pot meals
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1 comment:

  1. Great job Ramya..love the soya milk addition..makes it so healthy and yummy. Thanks for linking your amazing recipe.

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