PALAK EGG BURJI

INGREDIENTS

• Eggs - 2nos
• Palak - 1 cup
• Onions - 2 nos
• Ginger garlic paste - 1/2tsp
• Chillies - 2nos
• Ginger - 1/2 inch piece
• Salt
• Chilli powder - 1/2tsp
• Chicken masala - 1/2tsp
• Oil

METHOD

•  Take palak in a kadai.
• Add green chillies , ginger and water and cook for 15 mins.
• Drain the water and let it cool.
• Grind it to smooth paste.
•  Heat oil in a kadai.Add chopped onions. Saute till  they turn golden brown.
• Add ginger garlic  paste, saute till it leaves raw smell.
• Break eggs  and  fry for 10 mins. by stirring  continuosly.
• Add salt, chilli powder and chicken masala.
• Now add palak paste and mix well.
 

Serve hot with rice or rotis

Caramelized Aloo Soya Tikki

I have taken a  long gap. Sorry friends for being  away long time. From now, i will try to keep updated. today I came with a starter that suits the  rainy season.

INGREDIENTS

• Potatoes - 2(boiled)
• Soya chunks / millmaker - 1 cup
• Onions- 2 nos
• Tomotoes - 2 nos
• Corn flour - 3tbsp
• Sooji - 2tbsp
• Salt (as required)
• Chilli powder 
• Soya sauce - 1tsp
• Red chilli sauce - 2tsp
• Oil

METHOD

• Mash the potatoes.
• Soak the soay chunks in hot water for 10 mins.Squeeze the water from it and grind it roughly to make kheema.
• Mix together the mashed potatoes and grinded soya chunks.
• Add salt, chillipowder and cornflour. mix well and divide in to small portion.
• Take each portion , press it flat  to make  tikki.
• Coat this tikki in sooji.
• Heat 2 tbsp oil in a pan and shallow fry this tikki until it turn golden brown.
• when it is fried, remove it in to a plate.
• In another pan , heat 1 tbsp oil and add thinly sliced onions.
• Soute till they turn golden brown. 
• Add ginger garlic paste and saute for 2 mins or till it leaves raw smell.
• Add tomotoes and cook till they turn tender.
• Now add soya sauce, chilli sauce , salt and chilli powder.
• Add the tikkis and mix .

Serve hot.