8/04/2013

CHICKEN MUGHLAI PULAO



INGREDIENTS
  • Boneless chicken - 1/2 kg
  • Ginger garlic paste -1tsp
  • Onions - 4 (minced)
  • Rice - 2 cups (boiled)
  • Ghee - 2 tbsp
  • Oil - 2tbsp
  • Egg - 2 nos
  • Curd - 2 cups
  • Bay leaf -5
  • cinnamon -1
  • Cloves 
  • Cardamom
  • Pepper corns
  • corriander - 1tsp
  • Cumin seeds - 1tsp
  • red chilli powder
  • salt
  • Turmeric
METHOD
  • Blend together cardamom, pepper corns, cinnamon, cloves, cumin seeds, turmeric, chilli powder and ginger garlic paste to a smooth paste.
  • Heat oil in a kadai. beat egg and make burji
  •  Heat , ghee and oil.Add  onions and fry till golden brown.
  • Add  the cardamoms, cloves and chicken. Fry till brown.
  • Add masala paste and mix.
  • Add water and cook till it turns chicken.
  • Beat curd and  add to the chicken.
  • Cook for 10 mins and remove from fire.
  • Heat ghee in another kadai. add bay leaves, 2 clove, 3 cardamoms and other spices.
  • Add onions and fry till golden brown.
  • Add   egg burji, rice and fry .
  • Add chicken gravy and mix well.
  • fry for 5 mins and remove from heat.
Serve hot.